Interactive Planning Approach
Delivering high-quality Cavendish bananas cultivated in tropical climates and prepared to meet global export standards with consistency, freshness, and reliability.
We follow a structured and quality-driven export process—from cultivation to cold-chain logistics—ensuring premium bananas reach international markets with optimal freshness and shelf life.
Superior Taste
Offers a rich, sweet flavor profile preferred by global consumers.
Consistent Quality
Maintains high standards from farm selection to export packaging.
Extended Shelf Life
Optimized handling and cold storage ensure longer freshness during transit.
Achieving Global Freshness
Planning and execution are essential to successful banana exports. Our Grand Naine bananas are harvested at peak maturity, hygienically processed, and packed using international standards to ensure freshness, appearance, and nutritional value during long-distance shipping.
From Farm to Global Markets
Cultivation
Carefully selected planting material is grown in fertile tropical soil to ensure uniform size, taste, and quality.
Harvesting
Bananas are harvested at optimal maturity to preserve flavor and texture for export markets.
Export Preparation
Fruits are washed, graded by size and quality, and packed as per international export norms.
Logistics
Maintained at 13–14°C with 85–90% humidity and loaded into reefer containers to preserve freshness.
